Of course, even simple meals are very tasty when made with veggies, herbs, and fruits from my garden.
These are ideas that you could use for any tea party, indoors or outside, or for any garden party.
Chili is good at any time of year, but I especially like to make it when it’s chilly outside.
Growing celery increases my salary! Here’s how to use and store it.
—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
A ready-made healthy breakfast like this makes my mornings easier.
Sadly, summer is drawing to a close. But the good news is that the evenings are cooler, and we can enjoy sitting outside by a fire pit. As we sit out there, I like to listen to soft music playing through the outdoor speakers and to nibble on something tasty—preferably something that includes cheese, myContinue reading “Salted Caramel Pear Butter”
Last year I declared that fresh strawberry pie made with organic strawberries from my garden is my FAVORITE pie in the whole world. Last year, in fact, was the first time that I ever made my own fresh strawberry pie. I think it tasted better than Bakers Square’s or any store bought pie. That wasContinue reading “Fresh Strawberry Pie”
Today, April 14, 2021, is National Gardening Day, and I’m celebrating it with a special offer. Subscribe to my newsletter now and get access to a video of my presentation on how to start a garden. Details are HERE. Do you know anyone who wants to start growing their own food?Share the link with them!ActContinue reading “SPECIAL OFFER for National Gardening Day”
Q: What looks like a tiny pumpkin but is really an eggplant? A: ‘Goyo Kumba’ Solanum aethiopicum The orange fruit in my hand is not a tiny pumpkin: it’s a tiny eggplant! I came across the seeds for this unusual vegetable, Goyo Kumba eggplant, several years ago, and I had to try it. If nothingContinue reading “Pumpkin Eggplant Riddle”