—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
A ready-made healthy breakfast like this makes my mornings easier.
Last year I declared that fresh strawberry pie made with organic strawberries from my garden is my FAVORITE pie in the whole world. Last year, in fact, was the first time that I ever made my own fresh strawberry pie. I think it tasted better than Bakers Square’s or any store bought pie. That wasContinue reading “Fresh Strawberry Pie”
Q: What looks like a tiny pumpkin but is really an eggplant? A: ‘Goyo Kumba’ Solanum aethiopicum The orange fruit in my hand is not a tiny pumpkin: it’s a tiny eggplant! I came across the seeds for this unusual vegetable, Goyo Kumba eggplant, several years ago, and I had to try it. If nothingContinue reading “Pumpkin Eggplant Riddle”
It’s National Homemade Soup Day—plus Valentines Day is coming up—so I’m posting my Ukrainian family’s recipe for borscht, a beautiful red soup. I first shared this recipe with my newsletter readers a couple of years ago in mid-November. In the course of putting my kitchen garden to bed that fall, I had finally harvested theContinue reading “It Beets Me! – Making Borscht”
EAT — garden-to-table eating I promised on Instagram that I’d share this recipe in my newsletter, so I’m adding it here, too. Don’t forget: you could also make this with beet greens because Swiss chard and beet greens are practically the same thing. This dish is what I remember my mom making whenever she got aselga (she couldn’t rememberContinue reading “Swiss Chard Tortilla Española”