Chili is good at any time of year, but I especially like to make it when it’s chilly outside.
Growing celery increases my salary! Here’s how to use and store it.
I’ve been using rain barrels for over ten years now, and here are the tips that I’ve learned.
—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
The best part of the garden walk was seeing and talking to my newsletter readers, social media followers, and garden club friends.
Today, April 14, 2021, is National Gardening Day, and I’m celebrating it with a special offer. Subscribe to my newsletter now and get access to a video of my presentation on how to start a garden. Details are HERE. Do you know anyone who wants to start growing their own food?Share the link with them!ActContinue reading “SPECIAL OFFER for National Gardening Day”
Q: What looks like a tiny pumpkin but is really an eggplant? A: ‘Goyo Kumba’ Solanum aethiopicum The orange fruit in my hand is not a tiny pumpkin: it’s a tiny eggplant! I came across the seeds for this unusual vegetable, Goyo Kumba eggplant, several years ago, and I had to try it. If nothingContinue reading “Pumpkin Eggplant Riddle”
It’s National Homemade Soup Day—plus Valentines Day is coming up—so I’m posting my Ukrainian family’s recipe for borscht, a beautiful red soup. I first shared this recipe with my newsletter readers a couple of years ago in mid-November. In the course of putting my kitchen garden to bed that fall, I had finally harvested theContinue reading “It Beets Me! – Making Borscht”
When we don’t get enough rain to keep the garden producing goodies for my table, I have to water it. Here are some general watering tips for gardens. Water from below. Never spray water onto the foliage or flowers. Remember that the roots need the water, not the leaves. Here in the humid Midwest many plants are susceptibleContinue reading “Watering Tips”