Growing celery increases my salary! Here’s how to use and store it.
—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
A ready-made healthy breakfast like this makes my mornings easier.
Sadly, summer is drawing to a close. But the good news is that the evenings are cooler, and we can enjoy sitting outside by a fire pit. As we sit out there, I like to listen to soft music playing through the outdoor speakers and to nibble on something tasty—preferably something that includes cheese, myContinue reading “Salted Caramel Pear Butter”
Last year I declared that fresh strawberry pie made with organic strawberries from my garden is my FAVORITE pie in the whole world. Last year, in fact, was the first time that I ever made my own fresh strawberry pie. I think it tasted better than Bakers Square’s or any store bought pie. That wasContinue reading “Fresh Strawberry Pie”
Q: What looks like a tiny pumpkin but is really an eggplant? A: ‘Goyo Kumba’ Solanum aethiopicum The orange fruit in my hand is not a tiny pumpkin: it’s a tiny eggplant! I came across the seeds for this unusual vegetable, Goyo Kumba eggplant, several years ago, and I had to try it. If nothingContinue reading “Pumpkin Eggplant Riddle”
It’s National Homemade Soup Day—plus Valentines Day is coming up—so I’m posting my Ukrainian family’s recipe for borscht, a beautiful red soup. I first shared this recipe with my newsletter readers a couple of years ago in mid-November. In the course of putting my kitchen garden to bed that fall, I had finally harvested theContinue reading “It Beets Me! – Making Borscht”
Now that folks are harvesting tomatoes and cucumbers in my area, I’m going to tell you my favorite seasonings for eating them fresh.Cucumbers — Halve them lengthwise and sprinkle them with salt-free lemon pepper. This is exactly what I did on one of our Shakespeare picnics (shown above).Tomatoes — Cut them in wedges and sprinkle a little fleur de sel. NotContinue reading “Simple Seasonings”
ENJOY — garden style living Summer is my favorite season—and nothing says summer like a picnic! Also, nothing tastes as good at a picnic as fresh seasonal vegetables and fruit from your garden or from wherever else you can get it. This is true whether you’re packing a simple lunch to take with your kidsContinue reading “Elegant Picnics”
Garden-to-Table Eating from my newsletter archives June is when it’s time for me to cut off the garlic scapes—those curly things forming at the top of my garlic plants. These taste like garlic and can be used like garlic in any recipe. They’re also a nice addition to stir-fry dishes. But my favorite thing to make withContinue reading “The Great Scape Pesto”