Making Chili When It’s Chilly

Chili is good at any time of year, but I especially like to make it when it’s chilly outside.

Salted Caramel Pear Butter

Sadly, summer is drawing to a close. But the good news is that the evenings are cooler, and we can enjoy sitting outside by a fire pit. As we sit out there, I like to listen to soft music playing through the outdoor speakers and to nibble on something tasty—preferably something that includes cheese, myContinue reading “Salted Caramel Pear Butter”