Chili is good at any time of year, but I especially like to make it when it’s chilly outside.
—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
Sadly, summer is drawing to a close. But the good news is that the evenings are cooler, and we can enjoy sitting outside by a fire pit. As we sit out there, I like to listen to soft music playing through the outdoor speakers and to nibble on something tasty—preferably something that includes cheese, myContinue reading “Salted Caramel Pear Butter”