Chili is good at any time of year, but I especially like to make it when it’s chilly outside.
Growing celery increases my salary! Here’s how to use and store it.
—perfect for seasonal eating now as I’m harvesting tomatillos and still have fresh bell peppers, jalapenos, and onion from the garden.
The best part of the garden walk was seeing and talking to my newsletter readers, social media followers, and garden club friends.
Spring is an exciting time because I can start planting cool-season crops. It’s also a frustrating time as the weather changes from one extreme to another. Within one week we’ve had lows of 28°F and highs of 81°F. That’s why you need to know the best time for planting different kinds of seeds and transplantsContinue reading “Hardening Off Plants”
Today, April 14, 2021, is National Gardening Day, and I’m celebrating it with a special offer. Subscribe to my newsletter now and get access to a video of my presentation on how to start a garden. Details are HERE. Do you know anyone who wants to start growing their own food?Share the link with them!ActContinue reading “SPECIAL OFFER for National Gardening Day”
Q: What looks like a tiny pumpkin but is really an eggplant? A: ‘Goyo Kumba’ Solanum aethiopicum The orange fruit in my hand is not a tiny pumpkin: it’s a tiny eggplant! I came across the seeds for this unusual vegetable, Goyo Kumba eggplant, several years ago, and I had to try it. If nothingContinue reading “Pumpkin Eggplant Riddle”
It’s National Homemade Soup Day—plus Valentines Day is coming up—so I’m posting my Ukrainian family’s recipe for borscht, a beautiful red soup. I first shared this recipe with my newsletter readers a couple of years ago in mid-November. In the course of putting my kitchen garden to bed that fall, I had finally harvested theContinue reading “It Beets Me! – Making Borscht”
January 30, 2021, was National Seed Swap Day. Don’t worry if you missed it because there are many seed swapping opportunities throughout the year. Gardeners have, of course, been swapping seeds for ages. And we certainly don’t limit this activity to one day a year! I wrote about making your own seed packets in my newsletterContinue reading “Sow What about Seed Swapping”
Now that folks are harvesting tomatoes and cucumbers in my area, I’m going to tell you my favorite seasonings for eating them fresh.Cucumbers — Halve them lengthwise and sprinkle them with salt-free lemon pepper. This is exactly what I did on one of our Shakespeare picnics (shown above).Tomatoes — Cut them in wedges and sprinkle a little fleur de sel. NotContinue reading “Simple Seasonings”