Garden-to-Table Eating from my newsletter archives June is when it’s time for me to cut off the garlic scapes—those curly things forming at the top of my garlic plants. These taste like garlic and can be used like garlic in any recipe. They’re also a nice addition to stir-fry dishes. But my favorite thing to make withContinue reading “The Great Scape Pesto”
You may have already had some edible flower tea without knowing it!