Tag Archives: Frittata

EAT — garden-to-table eating I promised on Instagram that I’d share this recipe in my newsletter, so I’m adding it here, too. Don’t forget: you could also make this with beet greens because Swiss chard and beet greens are practically the same thing. This dish is what I remember my mom making whenever she got aselga (she couldn’t rememberContinue reading “Swiss Chard Tortilla Española”